Tibetan incense sticks Sugandhawal & Sandalwood are made from various Himalayan herbs, without a bamboo stick. This line of incense sticks is based on the ancient knowledge of Tibetan medicine and medicinal herbs. Monks and shamans have been helping people with herbs since ancient times. Harness the power of Himalayan herbs and the ancient knowledge of how nature works!
| Scent | Stimulating, sweet-warm. |
|---|---|
| Purpose | Sugandhawal are combined with sandalwood in Tibet has always used to solve internal anxiety and blockages. It creates a calming atmosphere in which it is easier to calm down upsets. When we cool down too much fiery energy, our thoughts are more focused during the day and our sleep is more restful at night. |
| Keynote | Inner peace |
| Net weight | 35 g |
| Contents | approx 27 incense sticks + ceramic base |
| Ingredients | The main ingredients are sugandhawal (Valeriana jatamansi) and sandalwood. |
| Burning time | - minutes |
| Stick length | approx 19 cm |
| Manufacturing | Handmade. 100% natural ingredients. |
| Origin | Nepal |
Safe use: always place the scented sticks on a suitable fireproof base, as unlike sticks that do not contain a bamboo stick, they develop a higher temperature. Never place them next to flammable objects. During the smoldering period, they should be supervised and out of the reach of children.
Testing for hypersensitivity: persons prone to allergies should be tested for possible allergies by first lighting a scented stick for about 5 minutes. Always use incense to which you are not allergic.
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