Dolma Tibetan incense sticks are made from various Himalayan herbs, without a bamboo stick. This line of incense sticks is based on the ancient knowledge of Tibetan medicine and medicinal herbs. Monks and shamans have been helping people with herbs since ancient times. Harness the power of Himalayan herbs and the ancient knowledge of how nature works!
Scent | Sweet. |
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Purpose | Their purpose is to free us from tension and stress, promotes deep and restorative sleep and helps heal the soul. |
Keynote | Inner peace. |
Net weight | 40 g |
Contents | approx 27 fragrant chopsticks + ceramic base |
Ingredients | They are made of 31 ingredients (including lotus flower, sarsaparilla and sandalwood) that have been used in Tibetan medicine for centuries . |
Burning time | - minutes |
Stick length | approx 19 cm |
Manufacturing | Handmade. 100% natural ingredients. |
Origin | Nepal |
Safe use: always place the scented sticks on a suitable fireproof base, as unlike sticks that do not contain a bamboo stick, they develop a higher temperature. Never place them next to flammable objects. During the smoldering period, they should be supervised and out of the reach of children.
Testing for hypersensitivity: persons prone to allergies should be tested for possible allergies by first lighting a scented stick for about 5 minutes. Always use incense to which you are not allergic.
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