Triphala organic 250 capsules

Triphala capsules are a food supplement.
Composition:
Amalaki (Phyllanthus emblica) - 160 mg
Vibhitaki (Terminalia belerica) – 160 mg
Haritaki (Terminalia chebula) – 160 mg
The capsule is made of vegetable cellulose.
Net capsules: 480 mg
Net total: 145 g
Packed: 250 capsules.

Organically certified herbs; gluten-free, suitable for vegans.

Triphala consists of equal parts of three fruits: amalaki, bibhitaki and haritaki.

How to use:

1 to 2 rinse the capsules once or twice a day with lukewarm or warm water. The best time is in the evening before going to bed. The capsule can also be opened and the contents mixed with warm water and drunk.
Triphalo is recommended to be taken for one month. If you want to take it regularly, take a 2-week break and then continue. Triphala can be consumed indefinitely, as it has no side effects and works beneficially.
Pregnant women should take it in smaller doses of 1 to 2 capsules daily.
If triphala is prepared as a tea, it can also be used to rinse the eyes, mouth and nose using a neti bowl.

All capsules are filled with 100% organically grown herbs, harvested with respect for mother nature.

At ORGANIC INDIA, they strive to encourage local people (in central India) to preserve forests with wild growing trees of these three fruits, as they do not use the less effective cultivated amla (amalaki).
They use only pure fruit pulp, which has the highest efficiency and never poisonous seeds. All ORGANIC INDIA herbs are verified free of heavy metals.

You can read more about Triphala at English language blog.

Origin: India
Manufacturer: ORGANIC INDIA Pvt.Ltd., India