Triphala powder organic 100 g - food supplement
- Organically certified ayurvedic powder blend of three fruits
- Gluten free
- Suitable for vegans
Triphala is a powerful combination of three fruits - Amalaki, Bibhitaki and Haritaki. It is an ancient, time-tested Ayurvedic formula and elixir of health. Amla is a natural source of vitamin C and powerful antioxidants, so Triphala strengthens the digestive system, increases immunity and restores the body.
Composition: in equal proportions
Amalaki (Phyllanthus emblica)
Vibhitaki (Terminalia belerica)
Haritaki (Terminalia chebula)
Instructions for use:
Mix 1 teaspoon (approx. 2.8g) in a glass (250 ml) of water or juice, twice a day, in the morning and before going to bed. It can also be boiled in hot water and drunk as a hot drink; or as directed by an Ayurvedic therapist.
Benefits and Effects of Triphala:
- perfectly cleans and detoxifies the intestines;
- it is a mild laxative that does not clog the intestines and does not cause dependence on laxatives;
- strengthens and invigorates the intestines;
- regulates cholesterol;
- has an anti-inflammatory effect;
- has an antibacterial effect;
- Polyphenols in triphala regulate the intestinal microbiome and promote the growth of beneficial bifidobacteria and lactobacilli, while inhibiting the growth of unwanted intestinal microbes.
Triphala is one of the oldest and most recognized herbal formulas from the Vedic tradition. Amalaki, bibhitaki and haritaki can be classified as the most important super fruits of the world; their use has a history of thousands of years. Bibhitaki contains three flavors and amalaki and haritaki are two of the very rare plants in the world that contain five flavors. It is a gentle and nutritious mixture of three organically certified fruits, all of which have a healing and rejuvenating effect. The Triphala Organic India formula supports the healthy functioning of the intestines and gastrointestinal tract with its cleansing action and at the same time improves the assimilation of nutrients. It is rich in antioxidants, with linoleic fatty acids and vitamin C.
Triphala is deeply rejuvenating, rejuvenates the digestive system, supports liver function, supports a healthy inflammatory response, and has a positive effect on overall health.
Consuming triphala on a daily basis greatly benefits the body on many levels. Due to the high content of vitamin C, it works as a real food supplement. In thousands of years of use, both the safety of use and usefulness have been confirmed. The three fruits contained in triphala balance the three elements (doshas) in our body and thus create inner harmony.
The action of triphala can be compared to the combined action of probiotics, herbal laxatives and digestive and liver cleansers.
Methods of use:
Internal useMix 1 teaspoon (approx. 2.8g) in a glass (250 ml) of water or juice, once or twice a day, in the morning and/or before going to bed. It can also be boiled in hot water and drunk as a hot drink; or as directed by an Ayurvedic therapist.
It is recommended to take Triphala for at least one month.
Pregnant women should take it in smaller doses, 1 to 2 capsules daily.
External use
If triphala is prepared as a tea, it can also be used as an eye and mouth rinse.
Is Triphala safe to consume every day?
Yes, Triphala is safe for daily use and suitable for all types of constitutions. Triphala has no side effects and works beneficially. It is non-addictive and helps maintain balance in the body.
Why choose Triphala from ORGANIC INDIA?
All capsules are filled with 100% organic herbs, harvested with respect for mother nature. ORGANIC INDIA strives to encourage local people in central India to conserve forests with wild growing trees of these three fruits by not using the less effective cultivated amla (amalaki). They use only pure fruit pulp, which has the highest efficiency and never poisonous seeds. All ORGANIC INDIA herbs are verified free of heavy metals.
Origin: India
Manufacturer: ORGANIC INDIA Pvt.Ltd., India
Importer for Slovenia: Ezoterika d.o.o.
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